Hi, trust your week went well. This is my first foodie tip ๐Ÿ› Enjoy!

A great way to light up ur weekend with bae is…… by trying my Chinese rice and shrimps ๐Ÿ˜‹its so yummy … and if your thinking of d recipes๐Ÿ˜Š its so easy . So if your a guy or lady and you want to do this for baeโ˜บ here are the steps and recipes 

Ingredients: rice of course and. (1.)fresh shrimps, ( 2).liver (3.)carrot, (4).green beans (5).sweetcorn, (6.)ginger&galic ,(7).onion ( 8).soy sauce (9.)chicken (1o) And of course ur seasoning which include : knorr cubes,curry,thyme, nutmeg salt to taste and sesame oil or corn oil.

  
Preparation:
* boil your rice for 10 mints ๐Ÿ˜Š that for 4cups of rice so it doesnt get overcooked and sieve it and keep aside.
*wash your chicken & shrimps , and dice it and add your spices (seasonings which include knorr cubes,curry,thyme,powder or fresh ginger and garlic and boil for 5mints.
*wash your vegitable and chop them, which include: carrot,green beans,onion,fresh pepper. Put into a seprate pot and steam on low heat๐Ÿ˜Š add your seasoning, soy sauce,sesame oil or corn oil and steam on low heat for 3mintes ๐Ÿ˜› i always like my vegitable crunchy
*boil your liver with salt for 2 minutes and chop them depending on d sizes you want , and keep ๐Ÿ˜Š
 ๐Ÿ˜„good you have gone this far๐Ÿ˜‰ great job๐Ÿ‘ Now you get a clean pot ,add your pre boiled rice and add 2spoons of curry ,ur chicken and shrimp sauce & your seasonings according to your taste.๐Ÿ˜Š add 3 cups of water and boil (without the vegitables )
* when the rice is ready you add your vegetables that you had already steamed into the rice and add sweet corn and you can stir you rice .๐Ÿ˜† 
*wolla๐Ÿ˜… you have a plate of rice like the one in the pix๐Ÿ˜„

  
Please if you tried that ๐Ÿ˜Š, am yearning to hear your comments… Follow for more foodie tips from Ese’s Kitchen …taste it different

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